Gluten Free & Casin Free Recipies

2 cups water
2 tablespoons oil (Olive Oil Preferred)
1 yellow onion chopped (we like local Walla Walla Onions)
5 ribs of celery chopped
1 pound small red potatoes (cut into 2 inch cubes approximately)
28 ounce can diced tomatoes
8 ounce clam juice (check ingredients make sure this is truly gluten free)
Salt & Pepper to taste
5 to 6 ounces skinless boneless thin white fish (cod, halibut or other)
1/4 cup parsley chopped

1. Saute onion and celery until onion is soft in the oil.
2. Add two cups of water, pototoes, tomatoes and clam juice
3. Salt and pepper to taste
4. Bring to boil for 5 minutes, then lower heat to simmer until pototoes are cooked (about 15 minutes).
5. Add fish to top of soup. Cook until color changes and fish are no longer clearish. Should appear to be solid white when inspected. (3 to 6 minutes)
6. Stir fish and parsley into soup

Serve right away.